Sweet Potato Hash | Paleo

Wednesday night at our house is breakfast night. Eating fried eggs, bacon, and all the typical breakfast foods can get a little old. While I was doing the Whole30 Challenge, there are a few breakfast items that I missed. Corned beef hash is so delicious, but so bad. Here's my modified Whole30/Paleo approved breakfast dish.
  • potato peeler
  • one large sweet potato
  • one teaspoon paprika
  • 1/4 olive oil
  • salt and pepper - I don't measure this usually a few turns of each
  • one teaspoon garlic salt
  1. clean the sweet potato, and peel
  2. once the sweet potato is peeled cut into three pieces; this will help shredding the sweet potato
  3. shredding the sweet potato into a large bowl
  4. add the olive oil, salt and pepper, and paprika into the bowl of shredded sweet potato 
  5. mix until the sweet potato mixture is covered in the olive oil mixture
  6. add the sweet potato mixture into a frying pan
  7. cook the sweet potato mixture until it is cooked to your liking; I prefer my sweet potato to be a little crispy
  8. next fry an egg, and top over the sweet potato hash
  9. enjoy!