Whole30 - Salmon & Brussels Sprouts

Last night I made the best grilled salmon, and brussels sprouts. I am still doing Whole30, and I wanted to change up my last few meals. I love my Grilla gill pan from Ikea. It's not bad for $15, and it does get you through the cold winter nights when you can't grill.

Grilla Grill Pan $14.99 | Ikea | Photo from Ikea

It was really simple to make too!

  • two wild caught salmon fillets (I do not eat farm raised seafood)
  • two handfuls of brussels sprouts 
  • olive oil
  • salt & pepper
  • basil  
Serves Two
  1. I am not big on measuring (that's probably why I am not interested in baking) so I drizzled olive oil, and sprinkled salt, pepper, and basil on the salmon. Heat the grill on the burner, and place the salmon with the edible part on the grill. Cook for about five minutes, and then flip. Cook the skin side down for about five minutes. 
  2. While your salmon is cooking, heat about two tablespoons of olive oil in a pan, and then add your brussels sprouts. I then season them with salt and pepper. Once the brussels sprouts get kind of crispy on the edges, I remove them from the pan. 

Really simple, and really yummy!

xoxo, p&c 

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