7.06.2014

Paleo Pesto

I love my zoodles! BUT, I am getting tired of eating zoodles with a meat sauce. So, I decided to make pesto. Oh, and I have TONS of basil growing in my herb garden, so this was the perfect opportunity to make some pesto. It's super easy to make too!

What you need:

  • fresh basil - I cut about two handle fulls of basil leaves (cleaned)
  • 2 tablespoons almond slivers 
  • 2 tablespoons extra virgin olive oil
  • salt & pepper
Directions 
  1. add washed basil leaves to food processor 
  2. when the basil is finely chopped, add the almond slivers, and extra virgin olive oil
  3. once everything was finely chopped to the consistency I wanted, I tasted the pesto, and then added a dash of salt and pepper
  4. this made about 1/2 cup 
  5. enjoy!

xoxo, p&c 

1 comment:

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    ReplyDelete