9.29.2014

Spinach and Bacon Frittata

If you are looking to switch up your bacon and egg game, try a frittata! You can add so many different things to your frittata too! I decided to make a spinach and bacon frittata.






  • one dozen eggs 
  • 6 oz bag of spinach 
  • one roma tomato 
  • one medium onion - chopped
  • two garlic cloves - diced 
  • olive oil 
  • salt and pepper
  • five cooked bacon slices - chopped into bite size pieces 
  • baking dish - I used a 9x13 Pyrex baking dish 
  1. preheat oven to 350 degrees
  2. use a tablespoon of olive oil and oil your baking dish
  3. scramble the eggs, and season with salt and pepper
  4. add one tablespoon olive oil to a skillet, and add your spinach, garlic, onions, and cook until your spinach is wilted 
  5. layer the spinach, onion, and garlic mixture to the bottom of your baking dish, add your bacon pieces, pour the scramble egg mixture, and then top with your roma tomatoes
  6. bake for 40 minutes
  7. enjoy!! 
xo, p+c

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