10.12.2014

Dairy Free Pumpkin Spice Creamer

Don't waste your money on the store bought stuff, make your own dairy free pumpkin spice creamer!

  • one can full fat coconut milk
  • 1/2 cup pumpkin puree 
  • one teaspoon pumpkin spice (you can add more if you want it sweeter)
  • one cap full of vanilla extract 
  1. mix all ingredients in a blender
  2. store in a container - I stored mine in a mason jar
  3. shake before each use - I add the creamer to my mug before I pour my coffee
  4. enjoy!

xo, p+c

6 comments:

  1. What a great idea! We don't really "do" the whole pumpkin spice latte thing in Australia. I'm really keen to try this!

    Dani | KaBOOM! Cosmetics

    ReplyDelete
  2. Yumm, definitely trying this. It's nevermindalldat from instagram :)

    ReplyDelete
  3. Sounds great! How long will this last in a mason jar?

    ReplyDelete