11.10.2014

Roasted Romanesco

I picked up this lovely romanesco broccoli at our local farmers market, and decided to roast it in the oven.



  1. one romanesco
  2. salt & pepper
  3. red pepper flakes
  4. extra virgin olive oil  
  • preheat oven to 350
  • cover baking sheet with parchment paper
  • clean and cut romanesco into bite size pieces
  • lay the bite size pieces on the baking sheet
  • drizzle with extra virgin olive oil
  • sprinkle with salt and pepper, and red pepper flakes
  • bake for 15 - 20 minutes depending on your oven
  • enjoy!
 
xo, p+c

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