Baked Acorn Squash Wedges

I have never had an acorn squash before, but I decided to give it a try. I heard they tasted like sweet potatoes, and they really do! I didn't know how to make them, I know a lot of people stuff them, but I wanted to try something different. I made baked wedges instead - kind of like potato wedges.
  • one acorn squash, seeds removed, and cut into wedges
  • baking sheet
  • parchment paper
  • salt
  • cumin
  • olive oil
  1. preheat oven to 350 degrees
  2. lay your acorn squash wedges on baking sheet covered in parchment paper, and drizzle with olive oil
  3. season the wedges with salt and cumin
  4. bake for 30-35 minutes - or until soft
  5. enjoy!

My daughter really loved them, and so did my husband! This is a perfect side dish for bunless burgers!

xo, stephanie

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