Homemade Fruit Rollups

I love strawberry season! Every time we go to the farmer's market, I make sure I pick up a few pounds. The kids love them, and they are great to snack on!

If you are looking for something to do with all the strawberries you have, you can make easy homemade fruit rollups! The best part - you only need two ingredients.

  • one pound of strawberries - hulled and halved
  • juice of one lemon
  • parchment paper
  • baking sheet
  1. Preheat oven to 175 degrees
  2. Add one pound of strawberries to blender, lemon juice, and puree
  3. Cover baking sheet with parchment paper
  4. Pour the pureed strawberries over parchment paper
  5. Using a silicon spatula spread the strawberry puree evenly over the parchment paper
  6. Bake until the mixture is no longer sticky - I checked mine every two hours, and it took about six hours to reach the desired consistency
  7. Let cool
  8. Once cooled take a pizza slicer, and cut the parchment paper into strips, and then roll!
  9. You can store them in a sealed container, mine only lasted a few days!


If you want to add a sweetener to your strawberries before you dehydrate them in the oven. I am doing an extended Whole30 - so I didn't add anything. I don't really think you need to, but you can add honey if you want them sweeter. The kids loved them!

 Easy peasy!
xo, Stephanie 

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