Eggs with chorizo, and sautéed spinach with tomatoes - so good! While meal prepping I always make a big batch of sausage either on the grill, or in the oven. HUGE time saver!
I love zoodles! I don't even miss the actual spaghetti noodles anymore! They are so easy to make. After making the zoodles, I add a small amount of water to a large microwavable bowl, and heat for about 25 seconds. I then top the zoodles with sausage, and a Whole30 approved pasta sauce. Always read your labels - make sure no sugar is added to the sauce!
Prosciutto wrapped around cantaloupe is amazing. If you haven't tried it, you need to. After completing my first Whole30 two years ago, I fell in LOVE with black coffee.
Again prosciutto is amazing. If you are having a hard time finding a Whole30 approved bacon - it's much easier to go the prosciutto route. I am getting better at my omelet flipping skills too! I was getting a little bored with eating avocados, so I started adding plantains to my meals.
Doing a Whole90 might seem like a lot, but once you get the hang of meal prepping it does get easier!