Oven Roasted Rosemary Chicken

Hello!! I made this awesome oven roasted chicken with rosemary, and I wanted to share the recipe! It was super easy to make, and you don't need a lot of ingredients to make it!

  • one whole chicken
  • one small sweet onion diced
  • one lemon, cut into small wedges 
  • rosemary (I used fresh from our local farmer's market)
  • sea salt + pepper
  • avocado oil
  • preheat oven to 425 degrees
  1. Once you have cleaned, rinsed off, and dried the chicken (I just pat the chicken dry with a paper towel), place it on a roasting pan (I use this one here)
  2. Stuff the chicken with the diced onion, and lemon wedges 
  3. Drizzle avocado oil all over the chicken (you can use olive oil, but we prefer avocado oil)
  4. Season the chicken with the salt, pepper, and rosemary
  5. Bake chicken for 60 minutes, or until the juices run clear
  6. Enjoy!!
This is a great comfort meal, and you can even save the left over chicken to make chicken stock! 

xo, Stephanie 

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