Egg muffin cups are SUPER EASY to make. They are prefect for grab-and-go meals, and they don't have to be for breakfast either.
All I did was lined muffin tins with Applegate ham, added some veggies, and poured in the egg whites. I seasoned each muffin tin with a dash of salt, and pepper, and just mixed it around with a fork. I baked them for about 20 minutes at 350 degrees. I had left over oven roasted red potatoes as a side - quick and easy!!
Keeping it simple!