I know I have shared this here before, and on my Instagram a few times, but I really wanted to share this life saving hack! I mean, it IS a lifesaver. Have you ever tried to cut open a spaghetti squash? I feel like I might cut off a finger or two.
The easiest way I have found is just letting it cook in your slow cooker/crock pot. That's it. No poking holes, adding water, stabbing it. Nada. I just cook it on low for three hours (times vary depending on how fast your crock pot/slower cooker cooks), let it cool, and then slice it open, and then shred the inside with a fork.