How to Cook a Spaghetti Squash - The Easy Way

Hello!! I haven't posted here in a long time. Things have been really busy, but I am back!!

I know I have shared this here before, and on my Instagram a few times, but I really wanted to share this life saving hack! I mean, it IS a lifesaver. Have you ever tried to cut open a spaghetti squash? I feel like I might cut off a finger or two.

The easiest way I have found is just letting it cook in your slow cooker/crock pot. That's it. No poking holes, adding water, stabbing it. Nada. I just cook it on low for three hours (times vary depending on how fast your crock pot/slower cooker cooks), let it cool, and then slice it open, and then shred the inside with a fork.

Easy peasy!!

xo, Steph 

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