the perfect avocado

There is nothing better than cutting into a perfect avocado. I love eating avocados with almost everything - eggs, gluten free toast, and tacos!! What really sucks is buying a bunch of avocados, and they ripen too fast. They end up in the trash, and it becomes a waste of money. I figured out how to keep your avocados from spoiling.

I purchase avocados that are hard, and have not ripened. I let them sit on my counter-top in a paper bag for a day or two - until they get a little soft. Once they are soft, I put them in the fridge. They will ripen on their own, and you won't have to worry about wasting avocados! I swear by this method - I have cut into an avocado that's over a week old and it still looks perfect, and green!

Also, don't forget the save the seed! You can't grow an avocado tree! 

xo, Steph 

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